Gault&Millau · Guide 2026
Restaurant Ethiopia
The guide highlights authentic cooking, reasonable prices and friendly service.
Read the articleእንኳን ደህና መጡ · Welcome
Between spices, traditions and good company, every bite brings you closer to Ethiopia. Open every day, lunch and dinner.
Every day · 11am–5pm / 6pm–midnight
Or call 01 49 29 99 68

Our story
A family restaurant for over 25 years, Ethiopia welcomes you every day at 89 rue du Chemin Vert, in the 11th arrondissement of Paris, to taste traditional Ethiopian dishes of meat and vegetables, served on injera, to share. All our dishes are also available for takeaway; think of booking on weekend evenings.
Discover our story →In pictures






Google reviews
4.4 out of 5 · over 1,400 Google reviews
Read all reviews on GoogleTranslated from the original French reviews.
A restaurant where you take the time to enjoy the experience. From the music to the warm welcome, with a ceiling that recalls traditional Ethiopian houses, it is a real moment of escapism.
The sharing platter is truly exceptional! I have never tasted anything like it. We had the chicken version and it was simply delicious. A place you absolutely have to try!!
When we arrived, some men were dancing the traditional Ethiopian dance — it was magnificent. We were welcomed warmly. We had the traditional sharing platter, everything was absolutely delicious and I recommend the honey wine.
We came to Paris for a moment as a family and ended up in this restaurant. A magnificent experience, a very authentic setting, the dishes are tasty and the staff are helpful. We will be back.
Delicious dishes and a top welcome, a really warm restaurant and a great discovery of Ethiopian cuisine. Prices are very reasonable too, I highly recommend it.
Very good restaurant! The "discovery" sharing platter is very generous and we didn't finish it (we had taken it for 3). The atmosphere is original and very well done. A plus for the coffee, which was excellent. I highly recommend it.
Press & guides
Gault&Millau · Guide 2026
The guide highlights authentic cooking, reasonable prices and friendly service.
Read the articleLe Bonbon · 11.09.2021
A delicious discovery celebrating lentils, vegetables and the joy of sharing.
Read the articleLe Bonbon · 06.12.2022
Ethiopia features in this selection for its distinctive setting and traditional dishes.
Read the article716lavie · 07.02.2016
A visit recalling the flavours the writer enjoyed during a trip to Ethiopia.
Read the articleOur Ethiopian flatbread is both the plate and the cutlery. We eat together, with our hands.
Spicy chicken, beef stews, lamb grilled with onions: the great classics of Ethiopia.
Lentils, split peas, spiced cabbage, spinach: a 100 % plant-based assortment.




Buna
End your meal as they do in Addis Ababa, with coffee served in the traditional jebena. A moment to slow down and talk.
Follow us on Instagram →Reservation
A few details are enough and we confirm by e-mail. Think of booking on weekend evenings.
Opening hours: Every day 11am – 5pm · 6pm – midnight